Research and development in the field of whey processing.
As a by-product of dairy processing, with the growth of people's demand for dairy products and the comprehensive utilization of resources, research on its processing field now helps to improve the overall efficiency of the dairy industry, meet the potential demand of the market for whey-related products, and also conforms to the concept of sustainable development.
Ссылка
Направление
Биотехнологии
Рынки
FoodNet
Сквозные технологии
Молекулярный инжиниринг
Вконтакте